At Roquette, we have a passion for food, and we believe Nature has the answer to provide people with the food they need and they demand.
With over 40 years of experience in the research and production of plant proteins, Roquette has always been a pioneer in the sector of plant-based specialty proteins for Food, Nutrition and Health markets. With facilities in France, Canada and Netherlands and a worldwide laboratory network, we support and help all of our stakeholders to reach their ambitions.
This strong expertise allows Roquette to create ingredients of the highest quality that make it possible for our customers to develop new foods that are contributing to the renaissance of a new and sustainable gastronomy that consumers are seeking to explore. Food products made with Roquette pea protein are more than an ingredient – they help us find a better way to feed ourselves today and tomorrow. The development of this new gastronomy will imply a big journey of discovery and creativity, and we are enthusiastically looking forward to work with food innovators and partners looking for inspiration. Together, we can change how the planet eats.