International producer of food- & feed-safe microalgae
There is growing interest in the use of new protein sources in food, such as insects and microalgae. Algae are a natural and highly efficient source of protein and essential amino acids. Microalgae are also suitable as a flavouring and binding agent in meat alternatives. Phycom microalgae have consistent quality and superior purity. Phycom can help you develop alternative products containing microalgae.
Phycom has one of the largest microalgae production facilities in Europe, delivers quickly and in different compositions and product forms. Based on decades of experience in the biotech sector, Phycom has developed a sustainable and completely closed production system. Phycom’s cultivation techniques and process technology are highly innovative on the international market. The result is high-quality, food-safe microalgae with superior purity and consistent quality.
Phycom works closely with industry to identify innovative product applications where the functional and nutritional properties of microalgae come into their own.
Phycom’s fully closed production system with strict process controls results in microalgae with superior purity and consistent quality. Phycom is FSSC22000 and GMP+ certified.
Phycom has one of the largest microalgae production facilities in Europe, enabling it to deliver quickly and in different compositions and product forms.
Phycom makes large-scale production of microalgae possible. This offers economic benefits and a very high delivery reliability of the microalgae.