Producer of hydrated vegetable fibers.
Meatless® started in 2006 to find realistic solutions for health and sustainability issues in food products. Meatless® produces hydrated vegetable fibers. These fibers can be used to manufacture meat-free products but can also be incorporated in hybrid products, containing meat or fish and Meatless vegetable fibers.
Meatless’ hybrid technology offers practical and sustainable solutions to lower the fat and calorie content and to produce natural and clean label products. The fibers are available in high volumes and can be easily processed.