Plant protein innovations

Numerous plant protein innovations are ready for the market: ingredients, (semi) finished products, or technologies. Pick the plant protein innovation that gives you the competitive edge towards specific applications, nutritional benefits and target groups. No match? Inform us what plant protein source, ingredient, product, technology or service you seek, and we will provide you the required information as soon as possible.

Are you interested in showcasing your plant protein innovation on a global scale? Look at the TPC membership value or contact us for possibilities.


Fat ingredients for dairy alternatives

Time-travelling Milkman has developed food processing designs based on the preservation of the naturally occurring fat droplets inside the plants, called Oleosomes. Olesome’s unique structure (a fat droplet with a very strong membrane) makes them the ideal milk fat equivalent with a great potential for creamy plant-based dairy.