Foodvalley NL and The Protein Cluster launch the Foodvalley Protein Facility Map to help companies to find facilities from pilot to industrial scale for the production of plant-protein containing ingredients, semi-finished products and consumer products.
The Foodvalley Protein Facility Map helps companies to find facilities from pilot to industrial scale for the production of plant-protein containing ingredients, semi-finished products and consumer products. We separate those businesses in sharing and tolling facilities. Please note that this map is ‘work in progress’. We will continuously be adding more facilities and more functionality.
Plant protein project connects Dutch soybean chain
A two-year project, connecting every link in the local Dutch soybean supply chain from field to supermarket shelf, has just come to fruition. The results highlight the benefits of collaboration in developing new plant-protein products.
Innovation Performance Contract
Locally-grown soybeans was one of five starting points for the project, Transition to Plant Proteins, an IPC (Innovation Performance Contract). IPCs are government-subsidized cooperative projects between SMEs, in the same region, chain or sector, that collaborate in a multi-year innovation process. This particular IPC aimed to speed up the development of new products based […]
Rethink Protein transition challenge – The Winners
ReThink Protein is an international competition for technical students. Participants were challenged to develop a business idea or prototype that is healthy, affordable and sustainable in the field of protein (transition). 27th of June the finals took place. Winning teams Grain gain (prototype) and Swap (ideation) won €5000 and support from Starthub and The Protein Cluster.
The Protein Cluster as impact partner and jury
TPC organized a masterclass during the kickoff for students. Besides, TPC was jury and coach for companies developing new prototypes the field […]