Aminola: High-quality vegetable food and feed ingredients Aminola is a specialist in the development, import, export, production and distribution of high-value, high-quality vegetable ingredients for the international food and animal feed industry. The expertise of Aminola lies mainly [...]

An innovating company producing solutions based on potato components for food, paper, building, textile, adhesive and feed industries. Avebe, established since 1919, produces and provides solutions for food, animal feed, paper, building, textile, and adhesive applications for the [...]

Blendmeat and vegan innovative mushroom products Producing mushroom-based ingredients for butchers and vega producers for further application into blendmeat and vega(n) products. Growing and further processing of oyster mushrooms and developing innovative mushroom-based food products.

BIC Protein produces and sells vegetable flours, flakes and grits in the pharma, food and feed market. BIC strives to be a leading solution provider for natural ingredients. BIC Protein has been created in 2012 to become a [...]

Biobite produces organic vegan consumer snack products made from buckwheat or spelt varieties. Unprocessed grains, supplemented with oats, fresh nuts and fruits are used to ensure that Biobite's products have a good bite and satiating effect due [...]

Recovery of high added-value food ingredients from vegetable trimmings and residue streams. Biorefinery Solutions (BRS) develops proprietary, mild biorefining technologies to extract proteins and other high value compounds out of fresh biomass. Its focus lies on biorefining feedstocks [...]

Bobeldijk Food Group is a SKAL and IFS Higher Level certified producer of fresh and deep-frozen meat and vegetarian products for food service and retail. Amongst others, Bobeldijk Food Group supplies Dutch restaurants, health facilities, hospitals and wholesale [...]

Developing and marketing meat alternatives based on insect- and plant-protein (no soy) Bold Foods is a German start-up based in Bremen, founded in February 2019. Bold Foods is focussed on the development and marketing of meat alternatives based [...]

BOON makes beans a key ingredient in the protein revolution We see beans and peas as key ingredients in the protein revolution. And so we teamed up with local farmers to create global impact. Together, we grow the [...]

Masters in Cereal Technology Codrico is a private independent company operating business to business in the fields of hydro thermal treatment of grain products and flours by extrusion and maize milling, for the production of grits for the [...]

Colzaco supplies sustainable rapeseed products (oil and industry by products) for a wide range of applications, from health, to kitchen and food industry. To improve the Return On Investment (ROI) of sustainable rapeseed cultivation is the mission of [...]

Functional and Natural Ingredients B2B Contined is a reliable distributor of Functional and Natural Ingredients that provide added value by creating new ideas and innovative solutions in the Benelux since 1988. The assortment consists of specialized Functional and Natural [...]

By connecting its unique competences in Life Sciences and Materials Sciences DSM is driving economic prosperity, environmental progress and social advances to create sustainable value for all stakeholders. DSM delivers innovative solutions that nourish, protect and improve performance [...]

Duplaco is producer of tasty, healthy and unique food- and feedgrade (micro)algae; available as powder or fresh liquid. Duplaco produces and develops unique fresh Chlorella and microalgae for wholesale using an innovative fermentation method, called ‘heterotrophic’ cultivation. Using [...]

Dutchsoy focuses on knowledge, promotion and marketing of GMO-free soy in the Netherlands, Belgium and Europe. DutchSoy strives to be the research institute for Soy Cultivation in the Netherlands and the rest of Europe through trials, thorough research [...]

Produce and sell of non-meat snacks for European customers Vegan and vegetarian snacks The three owners of Evolution Meats come from the traditional meat industry. They have set the goal that consumers who do not want to eat meat [...]

Freggies: sustainable vegan fingerfoods & snacks development Freggies aims to make snacking a responsible and environmentally friendly activity. Freggies have a tasteful bite, are fiber and protein rich, contribute to a better environment and a good feeling. [...]

Natural Microorganisms for functional food proteins FUMI Ingredients has developed a unique platform to transform natural microorganisms into high-value food ingredients. FUMI Ingredients is an innovative start-up which is a result from the PhD research conducted at the [...]

Saving edible resources one beer at a time At GrainGain we make the nutritious leftover residue of the beer brewing process, spent grain, accessible for the human diet. Our spent grain has 19-30% of protein, and up to [...]

Innovative quinoa ingredients for tasty & nutritious food products GreenFood50® is a dynamic fast growing company that develops, produces and sells quinoa ingredients. These innovative quinoa ingredients are applied in bakery, salads, pastas, sauces, beverages, sports nutrition, healthy [...]

Griffith Foods™ is the caring and creative product development​ partner for the protein and snacks industry. Griffith Foods is a family business. It is the first choice product development and service partner in the protein and snacks market. [...]

Industrial food manufacturer functional ingredients Herba Ingredients is the allergen free ingredients division of the Ebro Group, a global leading food manufacturer in the rice & pasta industry. The mission of Herba Ingredients lies in the research, development, production and commercialization of [...]

Incr-Edible: creating sustainable, innovative, and superfood products from wasted rice byproducts. “Incr-Edible” was founded in 2016 by a rice producer to commercialize its newly innovated rice-based superfood, in Europe. Based on the experience and knowledge in the [...]

Vega(n) brand development gastronomic food concepts  Innogusto is a startup founded in 2018 by Carola and Mattèo Piano with a particular focus on developing gastronomic dishes based on meat substitutes, intending to appeal to absolutely everyone (vegans, vegetarians, [...]

There are two types of algae, namely macro and microalgae. Macroalgae Macroalgae are known as seaweed. Microalgae are also called phytoplankton. Plankton are organisms that float freely in water. There are two groups of these, namely plant plankton [...]