Royal Agrifirm Group offers her customers the best arable, nutritional and digital solutions to achieve a responsible food chain together. With almost 3.000 dedicated employees driven to excel every day, Royal Agrifirm Group delivers measurable, relevant and sustainable [...]

Aminola: High-quality vegetable food and feed ingredients Aminola is a specialist in the development, import, export, production and distribution of high-value, high-quality vegetable ingredients for the international food and animal feed industry. The expertise of Aminola lies mainly [...]

The company ASNS Ingredient is a joint venture of two largest Latvian Farmers’ societies- Latraps and VAKS. The company is located in one of the greenest countries in the world with a high potential to produce quality, [...]

An innovating company producing solutions based on potato components for food, paper, building, textile, adhesive and feed industries. Avebe, established since 1919, produces and provides solutions for food, animal feed, paper, building, textile, and adhesive applications for the [...]

Blendmeat and vegan innovative mushroom products Producing mushroom-based ingredients for butchers and vega producers for further application into blendmeat and vega(n) products. Growing and further processing of oyster mushrooms and developing innovative mushroom-based food products.

BIC Protein produces and sells vegetable flours, flakes and grits in the pharma, food and feed market. BIC strives to be a leading solution provider for natural ingredients. BIC Protein has been created in 2012 to become a [...]

Biobite produces organic vegan consumer snack products made from buckwheat or spelt varieties. Unprocessed grains, supplemented with oats, fresh nuts and fruits are used to ensure that Biobite's products have a good bite and satiating effect due to [...]

Recovery of high added-value food ingredients from vegetable trimmings and residue streams. Biorefinery Solutions (BRS) develops proprietary, mild biorefining technologies to extract proteins and other high value compounds out of fresh biomass. Its focus lies on biorefining feedstocks [...]

Bobeldijk Food Group is a SKAL and IFS Higher Level certified producer of fresh and deep-frozen meat and vegetarian products for food service and retail. Amongst others, Bobeldijk Food Group supplies Dutch restaurants, health facilities, hospitals and wholesale [...]

BOON makes beans a key ingredient in the protein revolution We see beans and peas as key ingredients in the protein revolution. And so we teamed up with local farmers to create global impact. Together, we grow the [...]

All components to make foods are inside seeds. Therefore, instead of creating food from refined ingredients, Cano-ela extracts foods from seeds. Cano-ela would like to change the way in which foods are made. The company aims to [...]

Developing and marketing meat alternatives based on insect- and plant-protein (no soy) CheWOW is a German start-up (previously Bold Foods) based in Bremen. Bold Foods founded in February 2019, since April 2020 under the name CheWOW. CheWOW is [...]

Masters in Cereal Technology Codrico is a private independent company operating business to business in the fields of hydro thermal treatment of grain products and flours by extrusion and maize milling, for the production of grits for the [...]

Colzaco supplies sustainable rapeseed products (oil and industry by products) for a wide range of applications, from health, to kitchen and food industry. To improve the Return On Investment (ROI) of sustainable rapeseed cultivation is the mission of [...]

Functional and Natural Ingredients B2B Contined is a reliable distributor of Functional and Natural Ingredients that provide added value by creating new ideas and innovative solutions in the Benelux since 1988. The assortment consists of specialized Functional and Natural [...]

Cosun Beet Company’s ambition is to be the greenest, most innovative and most successful sugar beet processor in the world. Cosun Beet Company is part of Royal Cosun, an agro-industrial group of businesses, a cooperative of approximately [...]

Locally produced dairy alternatives De Nieuwe Melkboer (The New Milkman) is a start-up with the ambition to revolutionize the alternative dairy sector. We do this by creating the first Dutch plant based seed-to-product chain. With multiple years of experience [...]

By connecting its unique competences in Life Sciences and Materials Sciences DSM is driving economic prosperity, environmental progress and social advances to create sustainable value for all stakeholders. DSM delivers innovative solutions that nourish, protect and improve performance [...]

Duplaco is producer of tasty, healthy and unique food- and feedgrade (micro)algae; available as powder or fresh liquid. Duplaco produces and develops unique fresh Chlorella and microalgae for wholesale using an innovative fermentation method, called ‘heterotrophic’ cultivation. Using [...]

Dutch Spices wants to make safe food for everyone and is unique as European company to produce the most tasteful herbs & spices blends, marinades and sauces safe of 24 allergens and without cross-contamination. This according to [...]

Dutchsoy focuses on knowledge, promotion and marketing of GMO-free soy in the Netherlands, Belgium and Europe. DutchSoy strives to be the research institute for Soy Cultivation in the Netherlands and the rest of Europe through trials, thorough research [...]

Production and selling of non-meat snacks for European customers Vegan and vegetarian snacks The three owners of Evolution Meats come from the traditional meat industry. They have set the goal that consumers who do not want to eat meat still [...]

ECP is developing and manufacturing via extrusion technology extruded cereals & proteins. ECP BV is a family owned business founded in 1998 and is developing and manufacturing food specialities via extrusion technology. Products are texturized vegetable proteins, crumbs, cereal crisps [...]

Freggies: sustainable vegan fingerfoods & snacks development Freggies aims to make snacking a responsible and environmentally friendly activity. Freggies have a tasteful bite, are fiber and protein rich, contribute to a better environment and a good feeling. [...]

Natural Microorganisms for functional food proteins FUMI Ingredients has developed a unique platform to transform natural microorganisms into high-value food ingredients. FUMI Ingredients is an innovative start-up which is a result from the PhD research conducted at the [...]