Blendmeat and vegan innovative mushroom products Producing mushroom-based ingredients for butchers and vega producers for further application into blendmeat and vega(n) products. Growing and further processing of oyster mushrooms and developing innovative mushroom-based food products.

BIC Protein produces and sells vegetable flours, flakes and grits in the pharma, food and feed market. BIC strives to be a leading solution provider for natural ingredients. BIC Protein has been created in 2012 to become a [...]

Biobite produces organic vegan consumer snack products made from buckwheat or spelt varieties. Unprocessed grains, supplemented with oats, fresh nuts and fruits are used to ensure that Biobite's products have a good bite and satiating effect due [...]

Recovery of high added-value food ingredients from vegetable trimmings and residue streams. Biorefinery Solutions (BRS) develops proprietary, mild biorefining technologies to extract proteins and other high value compounds out of fresh biomass. Its focus lies on biorefining feedstocks [...]

Fungal fermentation technology BioscienZ is a young company developing technology for the production of food proteins based on fungal fermentation technology. These technologies include the isolation of new organisms from nature, characterizing these novel organisms and next to [...]

Bobeldijk Food Group is a SKAL and IFS Higher Level certified producer of fresh and deep-frozen meat and vegetarian products for food service and retail. Amongst others, Bobeldijk Food Group supplies Dutch restaurants, health facilities, hospitals and wholesale [...]

Colzaco supplies sustainable rapeseed products (oil and industry by products) for a wide range of applications, from health, to kitchen and food industry. To improve the Return On Investment (ROI) of sustainable rapeseed cultivation is the mission of [...]

Functional ingredients Contined provides several functional ingredients for plant protein products B2B. e.g. lemon fibre for juiciness in meat replacing products and ingredients to overcome off-taste in non-dairy milk alternatives.

Duplaco is producer of tasty, healthy and unique food- and feedgrade (micro)algae; available as powder or fresh liquid. Duplaco produces and develops unique fresh Chlorella and microalgae for wholesale using an innovative fermentation method, called ‘heterotrophic’ cultivation. Using [...]

Functional protein production Dutch DNA Biotech (DDNA) started in 2015 as a management buy-out from the Netherlands Organization for Applied Scientific Research (TNO). We have a track record of 30 years in developing and supplying fungal biotechnology processes [...]

Dutchsoy focuses on knowledge, promotion and marketing of GMO-free soy in the Netherlands, Belgium and Europe. DutchSoy strives to be the research institute for Soy Cultivation in the Netherlands and the rest of Europe through trials, thorough research [...]

Freggies: sustainable vegan fingerfoods & snacks development Freggies aims to make snacking a responsible and environmentally friendly activity. Freggies have a tasteful bite, are fiber and protein rich, contribute to a better environment and a good feeling. [...]

GOA-Ventures BV is a company whose goal is the sustainable production of food, chemicals and energy in a novel offshore bio-refinery of freshly harvested seaweed.

Produce and sell non-meat snacks for European customers Vegan and vegetarian snacks The three owners of Green Meat Products come from the traditional meat industry. They have set the goal that consumers who do not want to eat [...]

Innovative quinoa ingredients for tasty & nutritious food products GreenFood50® is a dynamic fast growing company that develops, produces and sells quinoa ingredients. These innovative quinoa ingredients are applied in bakery, salads, pastas, sauces, beverages, sports nutrition, healthy [...]

Industrial food manufacturer functional ingredients Herba Ingredients is the allergen free ingredients division of the Ebro Group, a global leading food manufacturer in the rice & pasta industry. The mission of Herba Ingredients lies in the research, development, production and commercialization of [...]

Vega(n) brand development gastronomic food concepts  Innogusto is a startup founded in 2018 by Carola and Mattèo Piano with a particular focus on developing gastronomic dishes based on meat substitutes, intending to appeal to absolutely everyone (vegans, vegetarians, [...]

There are two types of algae, namely macro and microalgae. Macroalgae Macroalgae are known as seaweed. Microalgae are also called phytoplankton. Plankton are organisms that float freely in water. There are two groups of these, namely plant plankton [...]

Dairy and pea specialist  Lacto Trade is a dry dairy and pea specialist that has carved out certain niches in the market for customers who need more than just a simple dairy ingredient. Founded in 1996 with more [...]

Producer of hydrated vegetable fibers. Meatless® started in 2006 to find realistic solutions for health and sustainability issues in food products. Meatless® produces hydrated vegetable fibers. These fibers can be used to manufacture meat-free products but can also [...]

 Global supplier of plant based ingredients Meelunie is a leading global supplier of plant based ingredients such as proteins, starches and sweeteners. The Meelunie product range covers a wide variety of food, animal nutrition and industrial applications, and includes [...]

MFH-pulses sells and advises on several protein-rich food/feed products and ingredients: pulses, peas, lentils and legumes. Whole pulses (peas, beans and lupins), flours, precooked, vegetable proteins (lupin protein, pea protein, sesame protein, rice protein), food fibres from pea [...]

Multiflour has extensive knowledge of the full production chain of grains and pulses, especially ancient grains, pseudo cereals and pulses. The renewed interest in ancient grains such as spelt, teff, quinoa and lentils is understandable. Because of their [...]

Locally produced dairy alternatives De Nieuwe Melkboer (The New Milkman) is a start-up with the ambition to revolutionize the alternative dairy sector. We do this by creating the first Dutch plant based seed-to-product chain. With multiple years of [...]

Texturized plant protein ingredients for B2B food products. High moisture extrusion processing results in revolutionary meat-like plant-based substitutes with excellent bite and texture. Because the tenderness, shape and texture can be regulated, this meat alternative can be processed into [...]