Aminola: High-quality vegetable food and feed ingredients Aminola is a specialist in the development, import, export, production and distribution of high-value, high-quality vegetable ingredients for the international food and animal feed industry. The expertise of Aminola lies mainly [...]

Blendmeat and vegan innovative mushroom products Producing mushroom-based ingredients for butchers and vega producers for further application into blendmeat and vega(n) products. Growing and further processing of oyster mushrooms and developing innovative mushroom-based food products.

BIC Protein produces and sells vegetable flours, flakes and grits in the pharma, food and feed market. BIC strives to be a leading solution provider for natural ingredients. BIC Protein has been created in 2012 to become a [...]

Biobite produces organic vegan consumer snack products made from buckwheat or spelt varieties. Unprocessed grains, supplemented with oats, fresh nuts and fruits are used to ensure that Biobite's products have a good bite and satiating effect due [...]

Recovery of high added-value food ingredients from vegetable trimmings and residue streams. Biorefinery Solutions (BRS) develops proprietary, mild biorefining technologies to extract proteins and other high value compounds out of fresh biomass. Its focus lies on biorefining feedstocks [...]

Fungal fermentation technology BioscienZ is a young company developing technology for the production of food proteins based on fungal fermentation technology. These technologies include the isolation of new organisms from nature, characterizing these novel organisms and next to [...]

Bobeldijk Food Group is a SKAL and IFS Higher Level certified producer of fresh and deep-frozen meat and vegetarian products for food service and retail. Amongst others, Bobeldijk Food Group supplies Dutch restaurants, health facilities, hospitals and wholesale [...]

Colzaco supplies sustainable rapeseed products (oil and industry by products) for a wide range of applications, from health, to kitchen and food industry. To improve the Return On Investment (ROI) of sustainable rapeseed cultivation is the mission of [...]

Functional and Natural Ingredients B2B Contined is a reliable distributor of Functional and Natural Ingredients that provide added value by creating new ideas and innovative solutions in the Benelux since 1988. The assortment consists of specialized Functional and Natural [...]

Duplaco is producer of tasty, healthy and unique food- and feedgrade (micro)algae; available as powder or fresh liquid. Duplaco produces and develops unique fresh Chlorella and microalgae for wholesale using an innovative fermentation method, called ‘heterotrophic’ cultivation. Using [...]

Dutchsoy focuses on knowledge, promotion and marketing of GMO-free soy in the Netherlands, Belgium and Europe. DutchSoy strives to be the research institute for Soy Cultivation in the Netherlands and the rest of Europe through trials, thorough research [...]

Freggies: sustainable vegan fingerfoods & snacks development Freggies aims to make snacking a responsible and environmentally friendly activity. Freggies have a tasteful bite, are fiber and protein rich, contribute to a better environment and a good feeling. [...]

Natural Microorganisms for functional food proteins FUMI Ingredients has developed a unique platform to transform natural microorganisms into high-value food ingredients. FUMI Ingredients is an innovative start-up which is a result from the PhD research conducted at the [...]

GOA-Ventures BV is a company whose goal is the sustainable production of food, chemicals and energy in a novel offshore bio-refinery of freshly harvested seaweed.

Grain Gain: Spent grain drying technique GrainGain develops an innovative circular business model by regenerating food waste, reducing environmental pollution and providing the world with the nutrients they require. We believe the left over residue of the beer [...]

Produce and sell non-meat snacks for European customers Vegan and vegetarian snacks The three owners of Green Meat Products come from the traditional meat industry. They have set the goal that consumers who do not want to eat [...]

Innovative quinoa ingredients for tasty & nutritious food products GreenFood50® is a dynamic fast growing company that develops, produces and sells quinoa ingredients. These innovative quinoa ingredients are applied in bakery, salads, pastas, sauces, beverages, sports nutrition, healthy [...]

Industrial food manufacturer functional ingredients Herba Ingredients is the allergen free ingredients division of the Ebro Group, a global leading food manufacturer in the rice & pasta industry. The mission of Herba Ingredients lies in the research, development, production and commercialization of [...]

Vega(n) brand development gastronomic food concepts  Innogusto is a startup founded in 2018 by Carola and Mattèo Piano with a particular focus on developing gastronomic dishes based on meat substitutes, intending to appeal to absolutely everyone (vegans, vegetarians, [...]

There are two types of algae, namely macro and microalgae. Macroalgae Macroalgae are known as seaweed. Microalgae are also called phytoplankton. Plankton are organisms that float freely in water. There are two groups of these, namely plant plankton [...]

Dairy and pea specialist  Lacto Trade is a dry dairy and pea specialist that has carved out certain niches in the market for customers who need more than just a simple dairy ingredient. Founded in 1996 with more [...]

Producer of hydrated vegetable fibers. Meatless® started in 2006 to find realistic solutions for health and sustainability issues in food products. Meatless® produces hydrated vegetable fibers. These fibers can be used to manufacture meat-free products but can also [...]

 Global supplier of plant based ingredients Meelunie is a leading global supplier of plant based ingredients such as proteins, starches and sweeteners. The Meelunie product range covers a wide variety of food, animal nutrition and industrial applications, and includes [...]

MFH-pulses sells and advises on several protein-rich food/feed products and ingredients: pulses, peas, lentils and legumes. Whole pulses (peas, beans and lupins), flours, precooked, vegetable proteins (lupin protein, pea protein, sesame protein, rice protein), food fibres from pea [...]

Multiflour has extensive knowledge of the full production chain of grains and pulses, especially ancient grains, pseudo cereals and pulses. The renewed interest in ancient grains such as spelt, teff, quinoa and lentils is understandable. Because of their [...]