Company description:

Producer plant-based meat analogues

Available facilities:

Ingredient facilities

Semi-finished product facilities

  • Cooking/(re-)hydration
  • Marination/Flavouring
  • Mixing/Blending

Finished product facilities

  • Packing
  • Preservation/heating
  • (IQF-)Freezing

Additional information:

Allergenes Processed/to be declared Depends, see commentary
Dedicated Plant Based (vegan) facilities available Yes
Minimum input quantity 1000 kg
Foodgrade production
Quality certificates FSSC22000
Commentary Remarks


Do you want to learn more about this company or its facilities? Contact us to get introduced:


Floor Buitelaar | Jeroen Willemsen
Servicedesk Facilities
+31 317 42 7095