Company description:

Producer of meat and vegetarian + vegan meat analogues.

Available facilities:

Ingredient facilities

  • Milling/Granulation

Semi-finished product facilities

  • Mixing/Blending
  • Cooking/(re-)hydration
  • Marination/Flavouring

Finished product facilities

  • Packing

Additional information:

Allergenes Processed/to be declared Yes
Dedicated Plant Based (vegan) facilities available No
Scale
Minimum input quantity 50 kg
Foodgrade production Yes
Quality certificates BRC
Commentary Remarks Halal on request. Allergenes: soy + wheat. Post-pasteurization and cutting are also possible

Interested?

Do you want to learn more about this company or its facilities? Contact us to get introduced:

    

Floor Buitelaar | Jeroen Willemsen
Servicedesk Facilities
+31 317 42 7095