Ingredient facilities
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Semi-finished product facilities
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Finished product facilities
- Tasting
- Frying/Battering
- Heating
Additional information:
Allergenes Processed/to be declared | Yes |
Dedicated Plant Based (vegan) facilities available | Depends, see commentary |
Scale | Lab |
Minimum input quantity | Maximum quantity of 10kg |
Foodgrade production | |
Quality certificates | |
Commentary Remarks | Mainly vegan product development. However, egg and dairy products can be used as well. |
Interested?
Do you want to learn more about this company or its facilities? Contact us to get introduced:
Floor Buitelaar | Jeroen Willemsen
Servicedesk Facilities
+31 317 42 7095