Company description:

Producer of meat and vegetarian + vegan meat analogues

Available facilities:

Ingredient facilities

Semi-finished product facilities

  • Mixing/Blending
  • Cooking/(re-)hydration
  • Structuring

Finished product facilities

  • Frying/Battering
  • (IQF-)Freezing
  • Tasting

Additional information:

Allergenes Processed/to be declared
Dedicated Plant Based (vegan) facilities available No
Scale Industrial
Minimum input quantity Minimum of 2,5 ton per day
Foodgrade production Yes
Quality certificates
Commentary Remarks Shaping/ compacting and marination/ flavouring is also possible

Interested?

Do you want to learn more about this company or its facilities? Contact us to get introduced:

    

Floor Buitelaar | Jeroen Willemsen
Servicedesk Facilities
+31 317 42 7095