Ingredient facilities
–
Semi-finished product facilities
- Mixing/Blending
- Cooking/(re-)hydration
- Structuring
Finished product facilities
- Frying/Battering
- (IQF-)Freezing
- Tasting
Additional information:
Allergenes Processed/to be declared | |
Dedicated Plant Based (vegan) facilities available | No |
Scale | Industrial |
Minimum input quantity | Minimum of 2,5 ton per day |
Foodgrade production | Yes |
Quality certificates | |
Commentary Remarks | Shaping/ compacting and marination/ flavouring is also possible |
Interested?
Do you want to learn more about this company or its facilities? Contact us to get introduced:
Floor Buitelaar | Jeroen Willemsen
Servicedesk Facilities
+31 317 42 7095