Online Themabijeenkomst Eiwitten: Zeeland, en wat nu?

Op donderdag 11 juni jl. vond de online themabijeenkomst Eiwitten? Zeeland, en wat nu? plaats. Met ruim 30 deelnemers was de totale keten zeer goed vertegenwoordigd. Dat laat zien dat eiwit transitie door velen als 1 van de belangrijkste innovatie thema’s in de Delta wordt gezien.

De bijeenkomst was georganiseerd door Food Delta Zeeland, HAS Hogeschool en The Protein Cluster (onderdeel van Foodvalley). Doel van de bijeenkomst was om door informatie uitwisseling over de (nationale) eiwittransitie, de diverse onderzoeksprojecten, maar zeker ook de concrete kansen in […]

Plant-Based consumer purchase trends

As The Protein Cluster, we took the initiative to bring together insights of the plant protein market and to share our own view on the potential of this market. We have marked some opportunities in plant-based food products and also highlighted the split in ingredients that this market requires. We see a plant protein ingredient gap coming up, which can be a challenge to this tremendously growing market. However, within our cluster (and not limited to) we see many ingredient companies jumping into this huge potential.

Check out the full infographic with insights by downloading it […]

Watch The latest plant protein ingredients Webinar

On Wednesday April 22 The Protein Cluster & Protein Directory hosted a webinar about The latest plant protein ingredients. Now you can watch it online!

A combination of sharing insights and making new business connections on the topic “the latest plant protein ingredients”. In the plenary start and during various ingredient pitches you are updated on the latest protein ingredients. Below you can find the program.

Program

Welcome by Protein Directory & The Protein Cluster
Overview of developments in the plant protein market by Jeroen Willemsen, The Protein Cluster

Ingredient pitches (5 min each)
1. Fava […]

Future proof meat alternatives

There has been a boost in the range and consumption of meat alternatives over the past years. A trend that is likely to continue rising in the upcoming years. These products often cover the consumers’ needs to replace meat, which is an improvement for animal welfare and our planet because of lesser environmental impact. Though, by making use of local chains even more improvements could be made. Next to that, most of these products cannot be categorized as healthy products yet, since they do not comply to the healthy food standards.

What is a healthy meat alternative? […]