Protein transition across regional borders allows entrepreneurs to flourish
Helping entrepreneurs by stimulating inter-provincial cooperation and thereby increasing the national and international impact of initiatives within the protein transition. It is the goal of a joint initiative of the provinces of Gelderland, Overijssel, Zeeland, Noord-Brabant and Flevoland – within The Protein Cluster. “This will enable entrepreneurs to fulfill their ambitions for sustainable protein, better and faster,” says Jeroen Willemsen, Innovation Manager at Foodvalley NL. The collaboration starts, officially, on 13 October 2020, during the Foodvalley Summits.
Entrepreneurs, who have committed to the protein shift, have been receiving support from […]