Innovation project “Transition to Plant Proteins”
Now 1 year ago, The Protein Cluster clustered 13 Dutch SME’s with innovative plant protein ingredients, concepts and technologies in an Innovation Performance Contract (IPC) titled “Transition to Plant Proteins”. In a two year period, the companies will work in 5 sub-projects on vegetable ice-cream, spreads, sausages and other products based on algae, fava beans, seaweed, hemp and soy.
Last week, at the half of the project, the members of the IPC gathered at the Foodvalley NL office in Wageningen to share their progress during the first year. I was very pleased to hear that […]