Rubisco foods opens factory for high-quality fractionated vegetable protein
From onion peeling to cabbage leaves and water lentils: in their brand new multifunctional plant in Raalte (The Netherlands), Rubisco Foods, Foodvalley Member, are processing various types of vegetable residual streams into ‘green’ protein and other high-quality ingredients. The factory was officially opened on 5 March 2020 by Tijs de Bree, a representative of the Province of Overijssel.
High quality, sustainable protein concentrates
Rubisco Foods produces high-quality food-grade ingredients using products from local growers and residual flows from the vegetable processing industry: vegetable, clean label and organic (Skal) certified. “Imagine […]