Plant protein project connects Dutch soybean chain
A two-year project, connecting every link in the local Dutch soybean supply chain from field to supermarket shelf, has just come to fruition. The results highlight the benefits of collaboration in developing new plant-protein products.
Innovation Performance Contract
Locally-grown soybeans was one of five starting points for the project, Transition to Plant Proteins, an IPC (Innovation Performance Contract). IPCs are government-subsidized cooperative projects between SMEs, in the same region, chain or sector, that collaborate in a multi-year innovation process. This particular IPC aimed to speed up the development of new products based […]