Currently the companies below are member of The Protein Cluster.
- The Green Tabletpc18admin2020-03-17T11:26:09+00:00
The Protein Cluster (TPC) is the first global platform for ingredient suppliers, food manufacturers and other stakeholders seeking ready to use plant-based, vegan or vegetarian solutions. Enabling them to expand their business and meet changing consumer demands towards a healthier and more sustainable diet using more plant-based products.
TPC assists present and future suppliers of plant protein ingredients, semi-finished products, consumer products and technologies in developing and commercializing their innovative products.
Foodvalley Summits Circular Agrifood – November 26th
The Foodvalley Summits Circular Agrifood will be on November 26th, 15.30-17:30 CET.
Find out what is happening at the cutting edge of developments in agriculture, food, animal nutrition and technology. Be inspired by leading speakers from SOJAPROTEIN, Protix, Greencovery and In Ovo, the winner of the Foodvalley Champions Circular Agrifood Award. Together they show us how the food systems of the future will be […]
Plant protein innovations
Numerous plant protein innovations are ready for the market: ingredients, (semi) finished products, or technologies. Pick the plant protein innovation that gives you the competitive edge towards specific applications, nutritional benefits and target groups. No match? Inform us what plant protein source, ingredient, product, technology or service you seek, and we will provide you the required information as soon as possible.
Are you interested in showcasing your plant protein innovation on a global scale? Look at the TPC membership value or contact us for possibilities.
- Microbe fermentation with microalgaeWebredactie2020-11-24T10:31:48+00:00
- Full cycle pea processingWebredactie2020-11-10T12:12:25+00:00
- Tri Blend Select: a vegan shake providing complete proteinWebredactie2020-11-10T12:14:18+00:00
- Fat ingredients for dairy alternativesWebredactie2020-07-10T09:40:01+00:00
- FabaTex60: a textured fababean proteinKai Pruiksma2019-12-20T14:46:40+00:00
- Taste as catalyst to leverage sales of plant-based proteinsKai Pruiksma2019-11-07T07:54:11+00:00
- Egg-white replacers from naturally occurring microorganismsKai Pruiksma2019-11-07T07:53:19+00:00
- Incr-Edible: a natural nutrient-dense stabilized rice bran.Kai Pruiksma2019-11-07T07:56:40+00:00
- Meatless®: 100% vegetable fibers from lupine, wheat or ricetpc18admin2019-08-12T10:55:01+00:00
- Plenti® – Plant-Based Meat Substitutetpc18admin2019-08-12T10:40:55+00:00
- Phycom Microalgae: 100% vegan protein sourcetpc18admin2019-08-12T10:36:39+00:00
- Green Doner Kebabtpc18admin2018-09-27T07:55:02+00:00
- The Green Table®, a new 100% vegetable food solutionMartine Boetje2019-03-26T08:26:09+00:00
- Special beans, lentils and peastpc18admin2018-09-27T07:50:24+00:00
- Hollands Goud rapeseed oiltpc18admin2018-08-24T15:03:15+00:00
- GreenFood50® quinoa ingredientstpc18admin2018-08-24T15:04:43+00:00
- Unique test facility: The Green Protein Acceleratortpc18admin2018-08-24T15:05:35+00:00
- Rudin®VegaCasing: alginate technology for co-extrusion processestpc18admin2018-08-24T15:06:39+00:00
- Fresh, tasty and healthy Chlorellatpc18admin2018-08-24T15:07:26+00:00
- Taste-enhancing proteins from onion residue streamstpc18admin2018-08-24T15:08:05+00:00