Currently the companies below are member of The Protein Cluster.
The Protein Cluster (TPC) is the first global platform for ingredient suppliers, food manufacturers and other stakeholders seeking ready to use plant-based, vegan or vegetarian solutions. Enabling them to expand their business and meet changing consumer demands towards a healthier and more sustainable diet using more plant-based products.
TPC assists present and future suppliers of plant protein ingredients, semi-finished products, consumer products and technologies in developing and commercializing their innovative products.
Watch The latest plant protein ingredients Webinar
On Wednesday April 22 The Protein Cluster & Protein Directory hosted a webinar about The latest plant protein ingredients. Now you can watch it online!
A combination of sharing insights and making new business connections on the topic “the latest plant protein ingredients”. In the plenary start and during various ingredient pitches you are updated on the latest protein ingredients. Below you […]
Plant protein innovations
Numerous plant protein innovations are ready for the market: ingredients, (semi) finished products, or technologies. Pick the plant protein innovation that gives you the competitive edge towards specific applications, nutritional benefits and target groups. No match? Inform us what plant protein source, ingredient, product, technology or service you seek, and we will provide you the required information as soon as possible.
Are you interested in showcasing your plant protein innovation on a global scale? Look at the TPC membership value or contact us for possibilities.
- FabaTex60: a textured fababean proteinKai Pruiksma2019-12-20T14:46:40+00:00
- Taste as catalyst to leverage sales of plant-based proteinsKai Pruiksma2019-11-07T07:54:11+00:00
- Egg-white replacers from naturally occurring microorganismsKai Pruiksma2019-11-07T07:53:19+00:00
- Incr-Edible: a natural nutrient-dense stabilized rice bran.Kai Pruiksma2019-11-07T07:56:40+00:00
- Meatless®: 100% vegetable fibers from lupine, wheat or ricetpc18admin2019-08-12T10:55:01+00:00
- Plenti® – Plant-Based Meat Substitutetpc18admin2019-08-12T10:40:55+00:00
- Phycom Microalgae: 100% vegan protein sourcetpc18admin2019-08-12T10:36:39+00:00
- Green Doner Kebabtpc18admin2018-09-27T07:55:02+00:00
- The Green Table®, a new 100% vegetable food solutionMartine Boetje2019-03-26T08:26:09+00:00
- Special beans, lentils and peastpc18admin2018-09-27T07:50:24+00:00
- Hollands Goud rapeseed oiltpc18admin2018-08-24T15:03:15+00:00
- GreenFood50® quinoa ingredientstpc18admin2018-08-24T15:04:43+00:00
- Unique test facility: The Green Protein Acceleratortpc18admin2018-08-24T15:05:35+00:00
- Rudin®VegaCasing: alginate technology for co-extrusion processestpc18admin2018-08-24T15:06:39+00:00
- Fresh, tasty and healthy Chlorellatpc18admin2018-08-24T15:07:26+00:00
- Taste-enhancing proteins from onion residue streamstpc18admin2018-08-24T15:08:05+00:00