Currently the companies below are member of The Protein Cluster.
The Protein Cluster (TPC) is the first global platform for ingredient suppliers, food manufacturers, retailers, caterers and other stakeholders seeking ready to use plant-based, vegan or vegetarian solutions. Enabling them to expand their business and meet changing consumer demands towards a healthier and more sustainable diet using more plant-based products. Currently, access to the Green Protein Platform is free of charge.
TPC assists present and future suppliers of plant protein ingredients, semi-finished products, consumer products and technologies in developing and commercializing their innovative products.
We are proud to inform you that TPC member Green Meat Products is now holder of the World Record Vegan Döner Kebab!
August the 23th, the last day of the student introduction week of TU Delft, was a very special day for Green Meat Products. On the University Campus they set the world record for eating Vegan Döner Kebab: a total of 3562 free sandwiches were consumed within five hours. […]
Plant protein innovations
Numerous plant protein innovations are ready for the market: ingredients, (semi) finished products, or technologies. Pick the plant protein innovation that gives you the competitive edge towards specific applications, nutritional benefits and target groups. No match? Inform us what plant protein source, ingredient, product, technology or service you seek, and we will provide you the required information as soon as possible.
Are you interested in showcasing your plant protein innovation on a global scale? Look at the TPC membership value or contact us for possibilities.
- Hollands Goud rapeseed oil tpc18admin 2018-08-24T15:03:15+00:00
- GreenFood50® quinoa ingredients tpc18admin 2018-08-24T15:04:43+00:00
- Unique test facility: The Green Protein Accelerator tpc18admin 2018-08-24T15:05:35+00:00
- Rudin®VegaCasing: alginate technology for co-extrusion processes tpc18admin 2018-08-24T15:06:39+00:00
- Fresh, tasty and healthy Chlorella tpc18admin 2018-08-24T15:07:26+00:00
- Taste-enhancing proteins from onion residue streams tpc18admin 2018-08-24T15:08:05+00:00